This vegan Tofu and Potato Stir-Fry with Sesame Seeds is flavorful and filling. The nutty flavor of sesame seeds complements the crispy potatoes and savory tofu.
This slow cooker recipe combines kielbasa sausage, chili sauce, red currant jelly, and the heat of red pepper flakes to create an appetizer that can double as a main dish in a pinch.
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