These flavorful and simple Mexican street tacos are ideal for a quick weeknight dinner or casual get-together. For a spicy kick, the flank steak is seasoned with chili powder, cumin, smoked paprika, and garlic powder before being served on warm corn tortillas with fresh toppings like diced onion, tomato, and cotija cheese. Each taco gets a bright, tangy finish from a squeeze of lime. Ingredients: Salt Olive Oil Garlic Powder Cilantro Onion Tomato Ground Cumin Cotija Cheese Corn Tortillas Lime Chili Powder Black Pepper Smoked Paprika Flank Steak Instructions: