Gluten Free Mango Avocado Dessert with Walnuts and Coconut Cream

This gluten-free dessert is a light and refreshing way to round out your meal. The ripe mango and avocado combine to make a creamy and tangy base, while the chopped walnuts add crunch and texture. The coconut cream topping adds sweetness and richness without using dairy. Enjoy this guilt-free indulgence.

Ingredients:

Mango
Coconut Cream
Avocado
Walnuts
Honey

Instructions:

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