Indulge your comfort food cravings with these twice-baked zucchini boats, bursting with flavor.
This gluten-free dessert is a light and refreshing way to round out your meal. The ripe mango and avocado combine to make a creamy and tangy base, while the chopped walnuts add crunch and texture. The coconut cream topping adds sweetness and richness without using dairy. Enjoy this guilt-free indulgence. Ingredients: Mango Coconut Cream Avocado Walnuts Honey Instructions: